Alkalinity, Acidity and the Importance of Body pH – a Primer

If you do a search for “alkaline diet” online, you’ll find a plethora of articles that tell you an  alkaline diet is better for you than an acidic diet. I agree with this entirely. Here are a few things you need to know about alkalinity, acidity and your body’s pH levels.

The normal pH of body fluids is between 7.35 and 7.45 on the pH scale. Neutral pH is 7.0 on the scale, so the body is always more alkaline than acidic. If your pH levels drop below 7.35, the condition is referred to as acidosis. When pH levels rise above 7.45 it is called alkalosis. Both are bad for you. If your blood pH were to fall below 6.8 or rise above 7.8, you would die.

Since you’re reading this article, you can safely assume that your body pH is probably within the normal range. What you need to realize is that your body constantly produces acidic products all the time through natural metabolic processes (i.e. living). This is why the body has five systems that regulate pH levels. They are: the respiratory system; the kidneys; the carbonic acid / bicarbonate buffer system; the protein buffer system; and the phosphate buffer system.

Why five systems? pH levels are critical to the proper functioning of your body’s functions. Minute changes in pH impact all the body’s systems. It is also important to remember that alkalosis and acidosis are relative terms, describing shifts in total body chemistry towards more alkaline or acidic conditions.

So, how does acid build up in the body? There are several primary ways this occurs.

1. Metabolism (complete or incomplete) of food.
2. Metabolic waste produced from normal cellular activity.
3. Ingestion of acids from our food, drink and environment.
4. Stress – physical and emotional.

Because acids are always being produced or ingested, they need to be buffered by the systems mentioned above. Acidosis occurs when those systems can’t keep up with the constant demand. Usually they do just fine, but when you excessively tax the buffering systems, your body chemistry will shift to a more acidic condition – still alkaline – just less so. This can have a multitude of negative health consequences. Here are a few.

1. Weakening of structural composition of the heart and circulatory system
2. Accelerated damage from free radicals causing premature aging
3. Disrupted metabolism of lipids and fatty acids involved in nerve and brain function
4. Weight gain and diabetes
5. Disrupted energy metabolism
6. Reduced oxygen in the blood
7. Decreased absorption of minerals and other nutrients

As you can see, helping your body better regulate its pH levels can have a significant impact on your health. The easiest way to do this is to ensure you’re not taxing your body’s acid buffering systems. This means eating better and LIVING better in general. I am here to help you give your body the nutrition it needs for optimum health.

For more information on how I can help you through nutrition, visit my website.

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“The Anti Cancer Diet”

Every day, over 1500 people die from cancer in North America and every one will ask the same question ….. “WHY? Why did I get cancer?” For the past forty years medical science has spent billions of dollars on cancer research and is calling for millions more for the same endeavor. Could there be an overlooked and undervalued treatment for cancer that could save lives?

First, let’s understand that in order for cancer to start growing and spread throughout a body, there has to be the right internal environment in place. It must be very acidic, low in oxygen, have a depressed immune system and have lots of sugar as food for growth. I believe that the overuse of prescription antibiotics given at a very early age or even to mothers during pregnancy can set this stage. Antibiotics kill off both the bad and good bacteria resulting in an imbalance that is prime breeding ground for yeast and fungus growth. When fungi takes advantage of the bacteria’s absence, a wide variety of illness develops, including cancer.

The fact that cancer cells and fungi are similar in many ways may be more than just a coincidence. Both can metabolize nutrients in the absence of oxygen. Both must have sugar to survive. Both produce lactic acid. Both respond to antifungal medicines and both will die in the absence of sugar. The “secondary” fungal infection that develops during the course of chemotherapy may simply be allowing the primary, fungal problem to come to the surface.

The second main cause of cancer is the day-to-day foods that we eat. These processed foods promote a very unhealthy intestinal system: one that throws off the acid/alkaline balance and creates the environment for disease to start.

Cancer patients can increase their odds for success by adapting the “anti-cancer diet” that is low in carbohydrates and, next, by killing the fungi already in their body with prescriptive or natural antifungals. Taking a fiber supplement will help detox the intestinal system and, finally, the use of probiotics will re-establish the good bacteria. This program should be used during chemotherapy or radiation treatments to help offset the harsh side effects, to gain energy and to speed up the healing process.

For more information on how I can help you through nutrition, visit my website.

Craig Bowman is a Registered Holistic Nutritionist.
He can be reached at: 905-646-2018 or
craig@niagarafitness.ca

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